Chapter 17

Sugars and Sugar Confectionery

27 Pakistan Customs Tariff codes, with customs duty (CD), regulatory duty (RD), additional customs duty (ACD) and sales tax (ST) rates.

Codes are stable; rates are a dated snapshot. A PCT code does not change with an SRO, but the rates beside it can, at any time. These rates were captured on 5 Aug 2026 — verify any rate against the current tariff before you file or quote on it.

Heading 1701

PCT Code	Description	CD	RD	ACD	ST
1701.12.00	Beet sugar Cane sugar specified in Subheading Note 2 to this Chapter:	20%	—	2%	18%	Calculate duty →
1701.13.10	Gur (Jaggery)	20%	—	2%	18%	Calculate duty →
1701.13.90	Other	20%	—	2%	18%	Calculate duty →
1701.14.00	Other cane sugar Other:	20%	—	2%	18%	Calculate duty →
1701.91.00	Containing added flavouring or colouring matter Other:	10%	—	—	18%	Calculate duty →
1701.99.10	White crystalline cane sugar	20%	—	2%	18%	Calculate duty →
1701.99.20	White crystalline beet sugar	20%	—	2%	18%	Calculate duty →
1701.99.30	Chemically pure sucrose	10%	—	—	18%	Calculate duty →
1701.99.90	Other	10%	—	—	18%	Calculate duty →

Heading 1702

PCT Code	Description	CD	RD	ACD	ST
1702.11.10	Lactose	5%	—	—	18%	Calculate duty →
1702.11.20	Lactose syrup	10%	—	—	18%	Calculate duty →
1702.19.00	Other Maple sugar and maple syrup:	10%	—	—	18%	Calculate duty →
1702.20.10	Maple sugar	10%	—	—	18%	Calculate duty →
1702.20.20	Maple syrup	15%	—	—	18%	Calculate duty →
1702.30.00	Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose	20%	—	2%	18%	Calculate duty →
1702.40.00	Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar.	20%	—	2%	18%	Calculate duty →
1702.50.00	Chemically pure fructose	15%	—	—	18%	Calculate duty →
1702.60.00	Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar. Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose:	20%	—	2%	18%	Calculate duty →
1702.90.10	Maltose	10%	—	—	18%	Calculate duty →
1702.90.20	Caramel	10%	—	—	18%	Calculate duty →
1702.90.30	Malto dextrins	10%	—	—	18%	Calculate duty →
1702.90.90	Other	10%	—	—	18%	Calculate duty →

Heading 1703

PCT Code	Description	CD	RD	ACD	ST
1703.10.00	Cane molasses	0%	—	—	18%	Calculate duty →
1703.90.00	Other	0%	—	—	18%	Calculate duty →

Heading 1704

PCT Code	Description	CD	RD	ACD	ST
1704.10.00	Chewing gum, whether or not sugar- coated Other:	20%	20%	2%	25%	Calculate duty →
1704.90.10	White chocolate	20%	20%	2%	25%	Calculate duty →
1704.90.90	Other	20%	20%	2%	25%	Calculate duty →

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